3 edition of New lessons in gourmet cooking. found in the catalog.
New lessons in gourmet cooking.
1963 ed. published under title: Lessons in gourmet cooking.
|Statement||Drawings by Ivy Bottini.|
|LC Classifications||TX715 .H72243 1971|
|The Physical Object|
|Number of Pages||356|
|LC Control Number||79163562|
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It all takes place at the beautifully restored Bernerhof Inn B&B in Glen, NH. Guests of A Taste of the Mountains Cooking School will combine a getaway with a gourmet experience and take home a wonderful collection of recipes, new skills, and a few gifts from us too. We can also arrange for private group cooking classes - just ask! Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland (–), Gourmet, first published in January , also covered "good living" on a wider in chief: Ruth Reichl (–).
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